Chase Hospitality Group hires and develops culinary and hospitality industry leaders. The quality of our team is key to the success and integrity of our business.

“Leadership is lifting a person’s vision to high sights, the raising of a person’s performance to a higher standard, the building of a personality beyond its normal limitations.” — Peter Drucker

Your interest in working with The Chase, The Chase Fish & Oyster, Colette Grand Café, Little Fin, or Kasa Moto is greatly appreciated.



Position Company Date posted
Operations Manager The Chase Fish & Oyster Sep 29th, 2016
Assistant General Manager Colette Sep 29th, 2016
Chefs de Partie Planta Sep 29th, 2016
Chefs de Partie The Chase Sep 29th, 2016