Chase Hospitality Group hires and develops culinary and hospitality industry leaders. The quality of our team is key to the success and integrity of our business.

“Leadership is lifting a person’s vision to high sights, the raising of a person’s performance to a higher standard, the building of a personality beyond its normal limitations.” — Peter Drucker

Your interest in working with The Chase, The Chase Fish & Oyster, Colette Grand Café, Little Fin, or Kasa Moto is greatly appreciated.

 

 

Position Company Date posted
Executive Chef The Chase Nov 23rd, 2016
General Manager Colette Nov 23rd, 2016
Senior Operations Manager The Chase Nov 23rd, 2016
Operations Manager The Chase Fish & Oyster Sep 29th, 2016
Chef de Partie Planta Sep 29th, 2016